Bio spice ginger ground

With its citrus-like aroma, ginger is the perfect partner for numerous fish, lamb and poultry dishes. But also to curries and desserts fits the root like no other. Not to mention drinks like ginger ale - because what would that be without ginger? True, quite bland.

Do you have any idea how long ginger has been used in people's kitchens? One thing we can say: quite a long time! Because Arab spice traders already brought ginger to ancient Rome. And some time later, Marco Polo also reported on the special root and its cultivation after his trip to China. It was the Spaniards who then ensured the spread of ginger to the West Indies. Today you can find the ginger plant, which loves shady places, in all tropical climates.