Spice shaker caraway, ground

The elongated, often dark brown, dried seeds of caraway are certainly one of the oldest spices in Europe, but opinions differ on the taste. One loves it, the other can not stand the bite on the whole caraway partout. The solution to this problem: our ground caraway. It is ideal for hearty dishes, bread, cabbage, legumes or cheese and also makes them easier to digest. Even the young, fresh leaves have a fine aroma and are used as an ingredient for soups and salads.