Harissa gourmet spice in a glass
Pleasant spiciness, warm seasoning and cool freshness are combined in our Harissa spice preparation. In perfect harmony, fiery chili mixes with coriander, garlic, cumin and caraway. The freshness of the mint provides a bit of cooling and gives the harissa with sea salt the final kick.
Without harissa - without us: At least that could be the motto of the kitchens of Northwest Africa. There, the mixture of spiciness, oriental notes and the coolness of mint has a long tradition. With 3 tablespoons of oil and 1 tablespoon of spice, you can mix our harissa into a 1-A marinade in no time at all. But also in soups, sauces, dips and rice dishes, the mixture makes a great.
Harissa is something like the Tunisian national spice, which is actually available not only as a dry spice mixture, but also as a hot ready-made sauce in cans. The spice originated in the so-called Maghreb - the North African territories of Tunisia, Algeria, Morocco and Western Sahara.
- Sea salt
spices (chili, coriander, garlic, cumin, caraway, mint)
- Filling Weight
- *May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc
- Spice type
- Spice Category
- Spice Preparation
Nutritional values per 100 g
|Energy||1244 kJ / 297 kcal|
|- thereof saturated fatty acids||2,2 g|
|- thereof sugar||24 g|