Harissa gourmet spice in a glass

Without harissa - without us: At least that could be the motto of the kitchens of Northwest Africa. There, the mixture of spiciness, oriental notes and the coolness of mint has a long tradition. With 3 tablespoons of oil and 1 tablespoon of spice, you can mix our harissa into a 1-A marinade in no time at all. But also in soups, sauces, dips and rice dishes, the mixture makes a great.

Harissa is something like the Tunisian national spice, which is actually available not only as a dry spice mixture, but also as a hot ready-made sauce in cans. The spice originated in the so-called Maghreb - the North African territories of Tunisia, Algeria, Morocco and Western Sahara.