Well, do you always order tandoori chicken in Indian restaurants? You're not alone, that's for sure! The spiciness of Tandoori Masala goes very well with meat dishes - especially those where you have to marinate chicken, pork or beef before it is cooked in the Tandur, a special oven.
It can make you a little dizzy: A tanduri, or tandoori in the Indian English spelling, means nothing more or less than "a dish prepared in an oven." The oven that gives this dish its name is a so-called "tandur". And here it comes: The classic spice mixture for marinating meat dishes from the tandur is called "Tandoori Masala".
Tandoori Masala gourmet spice in a glass
A true classic of Indian cuisine, which immediately banishes any hint of culinary boredom from your plates. Because the Tandoori Masala provides a perfectly balanced mixture of chili, coriander, tomato, cumin, turmeric, cinnamon cassia, garlic, ginger, cardamom, cloves and also sea salt for a pleasantly fruity, light spiciness.
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Description
Product Details
- Ingredients*
- Gewürze (Chili, Koriander, Tomate, Kreuzkümmel, Kurkuma, Zimt Cassia, Knoblauch, Ingwer, Kardamom, Nelken), Meersalz
- Type
- Gourmet-Glass
- Filling Weight
- 60g
- Hints
- *May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc
- Spice type
- Curry
- Spice Category
- Spice Preparation
11 Items
Nutritional values
Nutritional values per 100 g
Energy | 908 kJ / 217 kcal |
Fat | 7,6 g |
- thereof saturated fatty acids | 1,1 g |
Carbohydrates | 28 g |
- thereof sugar | 22 g |
Protein | 7,5 g |
Salt | 33,4 g |