Whether it's wicked bowls and simple jacket potatoes, it only tastes half as good without a dip! So how about some homemade herb curd cheese? Simply mix 250g of low-fat quark with 50ml of whipped cream and 3 teaspoons of spice - the spicy-white dream is ready!
Young Kitchen Herbal quark spice
A dream in white... You think you don't have dip at home again? Quark! Now you mix it yourself! In no time at all you'll be ready to make your own spicy white creation for potatoes, bread or raw vegetables!
- Gewürze (Zwiebel, Dill, Petersilie, Pfeffer, Schnittlauch)
- Cork lid box
- Filling Weight
- Recommended for
- *May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc
- Spices A to Z
- Spice Category
- Spice Preparation
|Energy||kj 614 / 147 kcal|
|- saturated fatty acids||0,4 g|
|- sugar||20,0 g|