Spice shaker parsley, grated

Without question, it is one of the most popular herbs in our kitchen: parsley. Originally from the Mediterranean region, it comes as a smooth or curly variety on the market. It was already known by the ancient Greeks and was even given to their dead in the grave. With us it lands then nowadays nevertheless rather on the plate. The use is versatile: Whether for various sauces such as Frankfurter sauce, boiled fish, potatoes, herb curd, dressings or as a filling for meat, everywhere it refines numerous dishes and even as a plate decoration, the herb is a welcome guest.