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Cumin whole
In contrast to cumin, which originates in Eastern and Northern Europe, cumin only grows in warm countries and its pleasantly fresh, pungent aroma makes it an indispensable seasoning, especially in chili con carne, couscous, curry or rice pans, as well as in many meat dishes of Arabic cuisine. It is also indispensable in countless vegetarian or vegan dishes such as falafel with chickpea dip, chili with bulgur or curries with tofu and conjures up an oriental touch like in 1001 Nights in no time.