Sage, the leaves with a silvery, slightly felt-like surface, originally come from the Mediterranean region and in the Middle Ages had the reputation of standing for eternal life. Its intense, slightly bitter taste is best combined only with the favorites onions and garlic, so the special flavor is best preserved. It is best used in slightly fattier dishes or risotto, as well as with lamb, mushrooms and game. Or how about saltimbocca or gnocchi in sage butter?
Spice shaker sage, cut
Bold, Aromatic, and Full of Flavor
Cut sage delivers a strong herbal flavor with a distinctive and aromatic character. Its bold profile adds depth and a unique touch to your dishes.
Perfect for meat, pasta, sauces, Mediterranean recipes, and savory cooking, sage brings a rich and slightly earthy note to your meals.
Stored in a high-quality aluminum spice shaker, its aroma is well protected, ensuring long-lasting freshness and precise, refined seasoning.
- 3-stage spreading insert (fine, coarse, open)
- refillable in "open" position
- resealable
- aroma and light protected
- appealing optics
- lid label for drawer storage
- cut sage
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Description
Product Details
- Ingredients*
- Sage
- Type
- Spice shaker
- Filling Weight
- 9g
- Recommended for
- Fried and cooked fish
Liver pate
Roast goose and duck
Roast pheasant
Tomatoes
Veal, pork and lamb chops
white beans - Hints
- *May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc
Filling height technically conditioned
9 Items
40526621
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