Native to Southeast Europe, Western Asia and Southern Russia, the annual plant now grows throughout Europe and North America. The sweetly fresh, slightly anise-like taste is particularly suitable for fine sauces, salads, herb butter, but also vegetables such as cucumbers, carrots and kohlrabi. Also fish in the broth, trout, shrimp and light poultry refines the herb and also fits perfectly soups such as the Maundy Thursday soup (chervil soup), which is eaten in many German regions on the third day before the Christian Easter.
Spice shaker chervil, grated
Delicate, Fresh, and Elegant
Dried chervil offers a fine herbal freshness with a soft, elegant flavor. It adds lightness to your dishes and brings a subtle green note to your cooking.
Perfect for soups, salads, sauces, vegetables, and egg dishes, chervil enhances recipes with a gentle and balanced taste.
Stored in a high-quality aluminum spice shaker, its aroma is well protected, ensuring long-lasting freshness and refined seasoning.
- 3-step spreading insert (fine, coarse, open)
- refillable in position "open"
- reclosable
- aroma- and light-protected
- appealing appearance
- Cover label for drawer storage
- rubbed chervil
No reward points for this product.
Description
Product Details
- Ingredients*
- Chervil
- Type
- Spice shaker
- Filling Weight
- 5g
- Recommended for
- Egg dishes
Fish dishes
Quark dishes
Sauces
Soups - Hints
- *May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc
Filling height technically conditioned
17 Items
40526140
Reviews (0)
No reviews