You love it Mediterranean? Then grab our rosemary lemon salt! With it you get not only the fresh, spicy-tart flavor of rosemary, but also the sweet, slightly tart note of lemon in your dishes. Perfectly coordinated with Fleur de Sel, meat or fish dishes become a Mediterranean dream!
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Mediterranean taste you get with the rosemary lemon salt also on bread! Simply toast slices of bread with a little olive oil in the oven or in a pan. Sprinkle a pinch of the seasoning salt over the warm bread and buon appetito!
Did you know... Rosemary contains numerous antioxidants, such as carnosonic acid, ursolic acid, carnosol, rosmarinic acid and caffeic acid.
Nutritional values per 100 g
| Energy | 283 kJ / 67 kcal |
| Fat | 1,9 g |
| - thereof saturated fatty acids | 0,4 g |
| Carbohydrates | 6,8 g |
| - thereof sugar | 6,8 g |
| Protein | 1,0 g |
| Salt | 77,7 g |
