The chip spice par excellence? Paprika! It is one of the most popular spices around the globe and simply a must in every kitchen. The deep red, noble sweet variety has only a few seeds and no ribs, which are ground along with it. This makes the powder taste very spicy and has hardly any pungency. This makes it very versatile: Whether for fish, meat dishes such as goulash, dips, vegetable stews or the beloved French fries, the fine, aromatic note can be used generously in all dishes.
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- *May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc
- Spices A to Z
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