Enough of the cinnamon bitching! After all, what would Christmas be without cinnamon stars? Originally from East India and Sri Lanka, cinnamon stars are now a common spice in many countries' cuisines. There are two types of cinnamon: Ceylon cinnamon (canehl) from Sri Lanka and Chinese cassia cinnamon, which is mostly sold ground. With its exotic touch it refines many baked goods at Christmas time, rice pudding, ice cream, fruit salads or the morning oatmeal. But it also adds a unique touch of 1001 nights to hearty dishes such as Greek moussaka, Indian lamb curries with couscous or oriental kebabs!
Refill bag ground cinnamon
Warm, Sweet, and Aromatic
Ground cinnamon offers a warm, sweet, and classic cinnamon flavor. Its rich and full-bodied character adds depth and a comforting note to your dishes.
Perfect for desserts, baked goods, hot drinks, cereals, and even savory recipes, cinnamon brings a versatile and harmonious spice to your cooking.
Packed in a practical refill pouch, it stays fresh and full of aroma for a long time.
- 3-layers stand-up pouches
- Light - and aroma protection
- resealable
- ideal for refilling
- Ground Cassia cinnamon
- Content: 60g
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Description
Product Details
- Ingredients*
- Cinnamon Cassia
- Type
- Fresh pack
- Filling Weight
- 60g
- Recommended for
- Cake
Compote
Desserts
Pastries
Rice milk - Hints
- *May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc
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