Lemongrass – Fresh Citrus Flavor for Authentic Asian Cuisine
Lemongrass is a staple ingredient in many Asian kitchens and is becoming increasingly popular around the world. Despite its name, it is not related to lemons but belongs to the grass family.
Only the tender stalks of the plant are used in cooking, delivering a fresh, citrusy aroma that adds brightness and depth to a wide range of dishes. From soups and curries to fish, meat, salads, rice, and noodle dishes, lemongrass is a versatile ingredient that enhances countless Asian recipes.
It pairs especially well with coconut milk, chili, and peanuts, creating perfectly balanced and aromatic dishes.
Discover the unique freshness of lemongrass and bring authentic Asian flavor into your kitchen.
- 3-stage spreading insert (fine, coarse, open)
- refillable in "open" position
- resealable
- aroma and light protected
- appealing optics
- lid label for drawer storage
- finely chopped lemongrassÂ