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Often known in gastro-intestinal tea, fennel is not only excellent in combating diseases, but is also often used in Italy in the kitchen, because there is the unchallenged credo that fennel refines every dish, intensifies the good taste and drowns out the bad taste. Both as a stand-alone accompaniment to fish and meat, as well as a spice in bread, salami, grilled vegetables or cheese, the seeds make a good impression. Even Indian curry can’t do without him!
