Young Kitchen chocolate-Schock spice

                               Tip 1 for some thurst

Take 1 cup of milk and stir in 1 teaspoon of chocolate shock. When you have heated the whole thing to your liking, you can alternatively add a shot of rum. Sounds delicious, doesn't it? Cheers!

 

                       Tip 2 for the sweet tooth

You simply stir 125 g butter, 175 g sugar, 1 pinch of salt and 3 teaspoons of chocolate-shock spicing sugar to a creamy mixture before you add 1 egg.
Next, mix 200 g flour, 1 teaspoon baking powder and 1-2 teaspoons of water and then stir it in.
Now it's time to bake: At 150 °C circulating air, approx. 9 blobs of the mixed mass are placed on a baking tray covered with baking paper and baked for 15 - 20 minutes. Yummy!!