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Harissa spice preparation Young Kitchen
Harissa spice illustration
Spice in application - Tabouleh recipe
Product size - illustration of the product in a hand
Harissa spice preparation Young Kitchen
Harissa spice illustration
Spice in application - Tabouleh recipe
Product size - illustration of the product in a hand

Harissa spice preparation Young Kitchen

Let yourself be enchanted by Moroccan cuisine. This exotic blend is characterised by a dominant pungency, the aroma of oriental spices and a light mint note.

F80060
sofort versandfertig
€4.99

(€103.96 1 kg)

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Description

An oriental recipe just for you, refined with our Young - Kitchen Harissa spice! Knead 200 g minced meat with 1.5 teaspoon Harissa, some salt and 30 g dried, finely chopped figs. Form walnut-sized balls, fry in a little hot oil and cook for approx. 5 minutes with closed lid.

Product Details

Ingredients*
Spices (chili, coriander, garlic, cumin, caraway, mint), sea salt
Type
Cork lid box
Filling Weight
48g
Recommended for
Dips
Marinades
Oriental dishes
Vegetable pans
Hints
*May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc
Spice Category
Spice Preparation
Hartkorn Gewürzmühle GmbH
17 Items

Nutritional values

Nutritional values per 100 g

Energy 1244 kJ / 296 kcal
Fat 14 g
- thereof saturated fatty acids 2,2 g
Carbohydrates 31 g
- thereof sugar 24 g
Protein 12 g
Salt 11,0 g

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