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Harissa spice preparation Young Kitchen
Harissa spice illustration
Spice in application - Tabouleh recipe
Product size - illustration of the product in a hand
Harissa spice preparation Young Kitchen
Harissa spice illustration
Spice in application - Tabouleh recipe
Product size - illustration of the product in a hand

Harissa spice preparation Young Kitchen

Let yourself be enchanted by Moroccan cuisine. This exotic blend is characterised by a dominant pungency, the aroma of oriental spices and a light mint note.

F80060
sofort versandfertig
€4.99

(€103.96 1 kg)

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Description

An oriental recipe just for you, refined with our Young - Kitchen Harissa spice! Knead 200 g minced meat with 1.5 teaspoon Harissa, some salt and 30 g dried, finely chopped figs. Form walnut-sized balls, fry in a little hot oil and cook for approx. 5 minutes with closed lid.

Product Details

Type
  • Cork lid box
Spice Category
  • Spice Preparation
Recommended for
  • Dips
  • Oriental dishes
  • Marinades
  • Vegetable pans
Ingredients*
  • Spices (chili, coriander, garlic, cumin, caraway, mint), sea salt
Hints
  • *May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc
Filling Weight
  • 48g
Hartkorn Gewürzmühle GmbH
21 Items

Nutritional values

Nutritional values per 100 g

Energy 1244 kJ / 296 kcal
Fat 14 g
- thereof saturated fatty acids 2,2 g
Carbohydrates 31 g
- thereof sugar 24 g
Protein 12 g
Salt 11,0 g

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