An oriental recipe just for you, refined with our Young - Kitchen Harissa spice! Knead 200 g minced meat with 1.5 teaspoon Harissa, some salt and 30 g dried, finely chopped figs. Form walnut-sized balls, fry in a little hot oil and cook for approx. 5 minutes with closed lid.
Harissa spice preparation Young Kitchen
Exotic, Spicy, and Full of Oriental Flavor
Let yourself be enchanted by Moroccan cuisine! This exotic spice blend delights with bold heat, the warm aroma of oriental spices, and a subtle refreshing hint of mint.
The balanced combination creates an extraordinary flavor experience with rich depth and authentic oriental character.
Perfect for couscous, meat dishes, vegetables, rice, and creative Moroccan-inspired recipes, this seasoning brings the taste of Morocco straight to your kitchen.
So hop on the flying carpet and start your aromatic culinary journey!Â
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Description
Product Details
- Ingredients*
- Spices (chili, coriander, garlic, cumin, caraway, mint), sea salt
- Type
- Cork lid box
- Filling Weight
- 48g
- Recommended for
- Dips
Marinades
Oriental dishes
Vegetable pans - Hints
- *May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc
- Spice Category
- Spice Preparation
Nutritional values
Nutritional values per 100 g
| Energy | 1244 kJ / 296 kcal |
| Fat | 14 g |
| - thereof saturated fatty acids | 2,2 g |
| Carbohydrates | 31 g |
| - thereof sugar | 24 g |
| Protein | 12 g |
| Salt | 11,0 g |
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Bewertungen
Empfehlung eines Freundes, tolles Gewürz und gute Qualität
Noch nicht ausprobiert, daher sind die Sterne Vorschuss im Vertrauen auf die Qualität
Ich liebe Harissa einfach deswegen musste ich es mir kaufen