Not for the faint of heart: the red Thai curry makes your tongue tingle. Of course, you can use the curry simply as a spice powder. But stirred with 3 -4 tablespoons of hot water, the spice preparation also makes a 1-A curry paste.
You studied the recipe of our red Thai curry carefully and stumbled over the galangal root? Don't worry, you're not alone in that. We're happy to give you a brief overview of what this ginger plant is all about. Unlike ginger, the tuber of galangal brings a much warmer, more resinous and peppery note. Since the spice is particularly popular in Thai cuisine, it is also often called "Thai ginger".
Red Thai Curry Gourmet Spice in a glass
Culinary short trip: Our red Thai curry conjures up a lot of kick and fiery heat in pots and pans. Spices such as coriander, chili and cumin meet onion, lemongrass, garlic, paprika, galangal root and the spicy habanero. The curry is rounded off with sea salt, coconut blossom sugar and capsicum extract. With this you travel directly and without detours into the world of flavors of Southeast Asia.
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Description
Product Details
- Ingredients*
- Gewürze (Koriander, Chili, Kreuzkümmel, Zwiebel, Zitronengras, Knoblauch, Paprika, Galgantwurzel, Habanero), Meersalz, Kokosblütenzucker, Capsicumextrakt
- Type
- Gourmet-Glass
- Filling Weight
- 50g
- Hints
- *May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc
- Spice type
- Curry
- Spice Category
- Spice Preparation
12 Items
Nutritional values
Nutritional values per 100 g
Energy | 917 kJ / 219 kcal |
Fat | 9,2 g |
- thereof saturated fatty acids | 1,0 g |
Carbohydrates | 24 g |
- thereof sugar | 17 g |
Protein | 8,5 g |
Salt | 32,2 g |