Double holds better: ginger is a remedy and a culinary spice at the same time. Under its inconspicuous greyish shell is the so popular, fine and refreshing pungency of the root, which makes its use in the kitchen so diverse. Whether in chuntneys, gingerbread, curries or fish and meat dishes, the yellow root tuber is simply indispensable in our cuisine.
- Red Cap
- Filling Weight
- Recommended for
- *May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc
- Spices A to Z
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