Without question, it is one of the most popular herbs in our kitchen: parsley. Originally from the Mediterranean region, it comes as a smooth or curly variety on the market. It was already known by the ancient Greeks and was even given to their dead in the grave. With us it lands then nowadays nevertheless rather on the plate. The use is versatile: Whether for various sauces such as Frankfurter sauce, boiled fish, potatoes, herb curd, dressings or as a filling for meat, everywhere it refines numerous dishes and even as a plate decoration, the herb is a welcome guest.
Refill bag parsley rubbed
- 3-layers stand-up pouches
- Light - and aroma protection
- ideal for refilling
- Dried parsley
- Content: 15g
- Fresh pack
- Filling Weight
- Recommended for
- Egg dishes
cooked Fish dishes
- *May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc
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