The invisible secret weapon: unlike green and black pepper, the white pepper is harvested when fully ripe. At this point the pepper is red. Through a fermentation process lasting several days, the red, dark skin separates from the peppercorn and the pepper turns white. The pungency corresponds to that of black pepper, although the taste is much more subtle due to the removal of the outer husk. It is often used for last-minute seasoning, as it brings the pungency into the dish without changing the actual flavour too much.
Refill bag peppercorns white
Fine, Elegant, and Aromatic
White peppercorns are whole peppercorns with a refined, intense, and elegantly sharp character. Their balanced and aromatic flavor makes them perfect for light sauces, fish dishes, soups, and delicate recipes that require a subtle yet distinctive heat.
Their clean taste enhances dishes without altering their appearance.
Packed in a practical refill pouch, the peppercorns stay fresh and full of flavor for a long time.
- 3-layers stand-up pouches
- Light - and aroma protection
- resealable
- ideal for refilling
- White peppercorn eg. for Mills
- Content: 70g
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Description
Product Details
- Ingredients*
- White Pepper
- Type
- Fresh pack
- Recommended for
- All dishes
Marinades - Filling quantity
- 70g
- Hints
- *May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc
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