The invisible secret weapon: unlike green and black pepper, the white pepper is harvested when fully ripe. At this point the pepper is red. Through a fermentation process lasting several days, the red, dark skin separates from the peppercorn and the pepper turns white. The pungency corresponds to that of black pepper, although the taste is much more subtle due to the removal of the outer husk. It is often used for last-minute seasoning, as it brings the pungency into the dish without changing the actual flavour too much.
Refill bag of ground white pepper
Delicate, Sharp, and Refined
Ground white pepper offers a fine, clean heat with an elegant and balanced flavor. Its subtle yet effective spiciness enhances dishes without overpowering them.
Perfect for light sauces, fish, poultry, vegetables, and refined recipes, white pepper adds gentle heat and a smooth depth of flavor.
Packed in a practical refill pouch, it stays fresh and full of aroma for a long time.
- 3-layers stand-up pouches
- Light - and aroma protection
- resealable
- ideal for refilling
- Grounded white pepper
- Content: 70g
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Description
Product Details
- Ingredients*
- White Pepper
- Type
- Fresh pack
- Filling Weight
- 70g
- Recommended for
- All dishes
Marinades - Hints
- *May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc
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