Anise originates from the Mediterranean region and started its career as a medicinal and spice plant more than 3,000 years ago. It tastes sweet and aromatic and the smell is slightly reminiscent of licorice. Anise gives many meat and fish dishes a special touch, but harmonizes just as well with compote. However, it is most appreciated in the Christmas bakery, because only with anise our cookies, gingerbread or even honey cakes get their special spice. Speaking of Christmas time, there would not be another favourite without anise: mulled wine! In addition to cloves, cinnamon and coriander, anise gives the popular hot drink only the typical Christmas spicy aroma.
Ground anise , spice shaker
- Â 3-step spreading insert (fine, coarse, open)
- refillable in position "open"
- reclosable
- aroma- and light-protected
- appealing appearance
- Cover label for drawer storage
- ground anise
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Description
Product Details
- Ingredients*
- Anise
- Type
- Spice shaker
- Recommended for
- Casseroles
Christmas cookies
Cold trays
Desserts
Fruit puree
Plum jam
fruit salad - Filling quantity
- 20g
- Hints
- *May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc
Filling height technically conditioned
15 Items