Wild garlic leaves, finely chopped Spice shaker

Wild garlic, the garlic without the beginning of spring, wild garlic migrates back to our kitchens. Although the herb has been forgotten by us for some time, wild garlic has long been one of the ancient medicinal plants of our homeland and was especially popular with the Celts and Germans who knew its healing powers. Wild garlic can be quickly processed into delicious pesto and also harmonizes perfectly with fish dishes, soups, salads, potato dishes, spätzle or even light sauces such as a delicious wild garlic cheese sauce for any pasta dishes.