Wild garlic, the garlic without the beginning of spring, wild garlic migrates back to our kitchens. Although the herb has been forgotten by us for some time, wild garlic has long been one of the ancient medicinal plants of our homeland and was especially popular with the Celts and Germans who knew its healing powers. Wild garlic can be quickly processed into delicious pesto and also harmonizes perfectly with fish dishes, soups, salads, potato dishes, spätzle or even light sauces such as a delicious wild garlic cheese sauce for any pasta dishes.
Spice shaker wild garlic leaves, finely chopped
- 3-step spreading insert (fine, coarse, open)
- refillable in position "open"
- aroma- and light-protected
- appealing appearance
- Cover label for drawer storage
- finely cut wild garlic leaves
- pure wild garlic
- Wild garlic leaves
- Spice shaker
- Filling Weight
- Recommended for
- Meat dishes
- *May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc
Filling height technically conditioned
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