Strong, hearty - that is just right for marjoram. Thanks to its high content of essential oils, it is particularly convincing in hearty dishes - and then all along the line. So it goes very well with potato dishes and shows its full strength in bean stews. But also fat meat, fish and bread he supports quite prima in taste.
Well, already knew? In ancient Egypt, marjoram was already used to refine dishes. For the Greeks the herb had however still another, solemn purpose: Here a garland from marjoram was put to bride people around the neck. This was supposed to serve as a sign of good luck.
Marjoram freeze-dried gourmet spice in jar
Mild Herbal Flavor with a Subtle Sweet Note
Marjoram is often considered the “winter brother” of oregano because of its similar yet gentler flavor profile. Unlike its Mediterranean relative, marjoram stands out with a mild savory aroma complemented by a delicate natural sweetness. This balanced flavor makes the herb wonderfully versatile in the kitchen. Whether used for potatoes, soups, meat dishes, vegetables, or traditional comfort food, marjoram adds harmonious herbal seasoning and a pleasantly warm depth of flavor to your meals.
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Description
Product Details
- Ingredients*
- Marjoram
- Type
- Gourmet-Glass
- Filling Weight
- 4g
- Hints
- *May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc
- Spice type
- freeze-dried herbs
- Spice Category
- Freeze-dried
18 Items
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