Tofu Rub spice preparation Young Kitchen

You have never prepared tofu before? No problem, we'll be happy to explain how it's done: First, grab some kitchen paper. Sounds strange, but just wait. Put the tofu (150 g) between the paper and squeeze the excess liquid out of it, then pat the tofu dry. Now our Tofu Rub comes into play. Mix 1 tablespoon of the spice preparation with a little oil and then pour the marinade over the diced tofu. In order for the tofu to absorb all the flavors and taste, you should let it marinate in the refrigerator for at least 1-2 hours. You can then fry the tofu in a pan until it is slightly crispy.

Tofu, also called bean curd, was known for a long time mainly in the Asian region as a food. But not only since yesterday the tofu conquers also the western world. Especially vegetarians and vegans like to resort to the protein-rich food.