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Young Kitchen La Paella
Young Kitchen La Paella
Young Kitchen La Paella
Young Kitchen La Paella
Young Kitchen La Paella
Young Kitchen La Paella

Young Kitchen La Paella

From Barcelona to Madrid to Valencia - the region where paella rice is grown - the popular one-pan dish is not only popular in Spain! You want to conjure up the hearty rice dish with seafood, poultry, spicy chorizo and vegetables in your kitchen? Then our Young Kitchen La Paella with a combination of garlic, onion, pepper, hot paprika, aromatic thyme and rosemary, turmeric, noble saffron and the right amount of sea salt offers you the authentic taste of the East-Spanish national dish!


(€78.16 1 kg)

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You don't have a recipe for paella yet? Then watch this: Slice 150 g of chorizo, fry it and take it out of the pan. Dice 1 onion, 3 cloves of garlic, 1 bell bell pepper, 3 tomatoes and saute everything with about 3-4 tsp Young Kitchen La Paella in the rendered fat of the chorizo. Then fry 200 g of paella rice briefly and add enough water to make a stock. Add about 16 king prawns and turn them after about five minutes in the pan. Now add 300 g chicken breast and 200 g blanched beans and let your paella simmer again for five minutes. Next, you can add the chorizo slices again. But be careful: do not stir anymore! Finally, let everything simmer on low heat until the rice is cooked. Paella is often served with a few lemon wedges and rosemary sprigs. Your Spanish one-pot dish is ready! Our recipe serves about 4-5 people.

Did you know that the largest paella was prepared in 1992 for about 100,000 people? The pan had a diameter of 20 meters and a capacity of 210,000 liters!

Product Details

Gewürze (Knoblauch, Zwiebel, Pfeffer, Paprika scharf, Thymian, Rosmarin, Kurkuma, Safran), Meersalz
Cork lid box
Filling Weight
Recommended for
*May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc
Spice Category
Spice Preparation
21 Items

Nutritional values

Nutritional values per 100 g

Energy 1032 kJ / 247 kcal
Fat 4,1 g
- thereof saturated fatty acids 1,0 g
Carbohydrates 41 g
- davon Zucker 30 g
Protein 10 g
Salt 22 g

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