Young Kitchen All' Italiano
Full Italian! Whether pizza or pasta, with meat or without - Italian cuisine immediately awakens vacation feelings and convinces with aromatic variety. You want to experience real pleasure like in Italy? Then our Young Kitchen All'Italiano with its combination of oregano, basil, thyme, rosemary, sage, fennel, pepper, chili and fleur de sel will give your dishes that authentic Italian taste!
For example, our hard-grain hero Gina knows best how to whip up a truly Italian eggplant and tomato sauce with our Young Kitchen All'Italiano!
"To make it, simply pierce two large eggplants with a fork and roast them in the oven at 180 °C (top/bottom heat) for 30 minutes. Then finely chop 1 onion, 1 clove of garlic and a few dried tomatoes - I use my Aunt Cristina's garden tomatoes from Sardinia. When the eggplants are soft, cut them into cubes. Now fry the finely chopped onion, garlic and dried tomatoes in a pan with olive oil. Then add the diced eggplant and sauté over medium heat. Sweeten your vegetables with about 2 tablespoons of honey and deglaze with a sip of red wine. Then add 700 g of strained tomatoes, season with 2 tsp Young Kitchen All'Italiano, stir well and simmer for 15 minutes. The sauce tastes best with your favorite pasta in classic Italian style!"
By the way: The idea for our Young Kitchen All'Italiano also comes from our dear colleague Gina from the social media team. She was particularly inspired by the beloved dishes of her Nonna.
- Gewürze (Oregano, Basilikum, Thymian, Rosmarin, Salbei, Fenchelsaat, Pfeffer, Chili), Fleur de Sel
- Cork lid box
- Filling Weight
- Recommended for
- Herb sauces
- *May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc
- Spice Category
- Spice Preparation
Nutritional values per 100 g
|Energy||814 kJ / 194 kcal|
|- thereof saturated fatty acids||1,7 g|
|- thereof sugar||27 g|