In Germany, Switzerland and France savory is the classic spice for broad beans! The spicy, aromatic and pepper-like herb increases the taste of the beans many times over. But the herb is also ideal for stews, legumes or fatty meats, because it makes heavy foods easier to digest. It is always best to add it just before the end of the cooking time!
Refill bag savory rubbed
- 3-layers stand-up pouches
- Light - and aroma protection
- ideal zum Nachfüllen
- ideal for refilling
- Content: 22g
- Recommended for
- Bean dishes
Vegetable soup dishes
- Filling quantity
- *May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc
- Spices A to Z
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