Kebab spice preparation Young Kitchen

Anyone who thinks of kebabs or doner kebabs as unhealthy party food is far wrong. The traditional Turkish dish has long since found its way into the gourmet kitchens of this world. Like all spice preparations from the Young Kitchen line, the kebab spice is incredibly versatile. Whether classic with minced meat, spicy with feta cheese or vegan with red cabbage - there is guaranteed to be something for everyone here.


The origin of the kebab is still hotly debated today. Did it originate in Turkey or in Berlin? The fact is, the preparation of meat on a spit has a long tradition, especially in Anatolia. In the past hundred years, the dish has been developed again and again. Kebab works wonderfully as a main dish with side dishes such as grilled vegetables, potatoes, French fries or rice, but also as a quick version in the classic pita bread. There are no limits to the imagination.

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