Spice shaker mustard powder

Mustard has many different sides. It is available sweet or hot, grainy or smooth. The basis is the different varieties of mustard seeds, which vary in color from white-yellow to brownish to black, the darker the grains the hotter the whole. The powdered variety is best suited for poultry and beef dishes, spicy soups and sauces, and with sweet and sour fruits. The powder develops its spiciness, however, only when it comes into contact with liquid!