One that can do it all: The Fleur de Sel is really more than versatile. Meat, fish or vegetables? The delicate salt flakes always fit and are the final icing on your favorite dishes.
Not for the saucepan! The Fleur de Sel is really too good to be cooked in pasta water. The delicate salt flower is clearly better suited as a finishing salt - as a final touch and delicate crunch.
Bio spice fleur de sel naturel
Delicate, Elegant, and Full of Character
The flower of salts: fleur de sel is a true classic, known for its refined quality and delicate character. Its fine, hand-harvested crystals offer a mild, balanced flavor and a unique texture.
Used as a finishing salt, fleur de sel adds a subtle crunch and enhances the flavors of your dishes in an elegant way.
Perfect for meat, fish, vegetables, salads, and even desserts, it provides the perfect final touch for a refined culinary experience
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Description
Product Details
- Ingredients*
- Fleur de Sel
- Type
- Cork lid box
- Filling Weight
- 55g
- Recommended for
- Fish dishes
Meat dishes
Quark dishes
Raw food
Salads
Vegetable dishes - Hints
- *May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc
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4052600009996
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