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Döppekuchen spiced salt Young Kitchen
Representation of the Döppekuchen spice
Spice in application - vegetable potato pancake
Product size - illustration of the product in a hand
Döppekuchen spiced salt Young Kitchen
Representation of the Döppekuchen spice
Spice in application - vegetable potato pancake
Product size - illustration of the product in a hand

Döppekuchen spiced salt Young Kitchen

Döppe - what? Well, Döppekuchen! In the Rhineland, the hearty dish of grated potatoes, eggs, Mettwurst and bacon is something of a national dish. With sea salt, pepper, nutmeg and allspice, our spiced salt gives Döppekuchen the perfect warm, spicy kick.

F80037
‚ā¨4.99

(‚ā¨66.53 1 kg)

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Description

Döppekuchen is a real family meal - or at least one where it's really worth gathering your favorite people around the table. For four people, you need to work hard and peel and finely grate 1 kg of potatoes. You should soak a dry roll in water or milk and then squeeze it well. The roll, 2 eggs, 2 sausages, 100 g of rendered, lean bacon, a finely chopped onion and finally, of course, 3 teaspoons of Döppekuchen seasoning salt must be mixed with the potato mixture and put into a cast-iron roaster. If you don't have a roaster at hand, you can also use a generously buttered casserole dish. Smooth everything out and put it in the oven at 200 degrees (convection oven) for about 80 minutes. Apple sauce is the perfect accompaniment to this dish.

One dish, many names: The D√∂ppekuchen is loved by many, but also called differently by many. Whether D√∂ppekooche, as in the Eifel, Dibbelabbes, Dibbekoche or Schaales as in Hunsr√ľck, Westerwald or West Palatinate - one thing unites them all: the love of the rustic potato casserole.

Product Details

Ingredients*
Meersalz, Pfeffer, Muskatnuss, Piment
Type
Cork lid box
Filling Weight
75g
Hints
*May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc
Spice Category
Spice Salt
17 Items

Nutritional values

Nutritional values per 100 g

Energy 576 kJ/ 138 kcal
Fat 5,9 g
- thereof saturated fatty acids 3,8 g
Carbohydrates 18 g
- thereof sugar 14 g
Protein 3,1 g
Salt 60,5 g

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