Bio spice cayenne pepper ground

You love that sharp tickle on the tongue and palate that cayenne pepper provides? Then dishes like chili con carne or spicy marinades are just right for you. Turkey, lamb, game or tofu? It doesn't matter! The tingling nightshade plant always provides that special spicy kick.

You get too much with the spiciness? No problem. Milk, yogurt, cheese or coconut milk soften the taste of the cayenne pepper and the spiciness of the capsaicin. By the way, this is also a good first aid tip for burning mouths.