You love that sharp tickle on the tongue and palate that cayenne pepper provides? Then dishes like chili con carne or spicy marinades are just right for you. Turkey, lamb, game or tofu? It doesn't matter! The tingling nightshade plant always provides that special spicy kick.
You get too much with the spiciness? No problem. Milk, yogurt, cheese or coconut milk soften the taste of the cayenne pepper and the spiciness of the capsaicin. By the way, this is also a good first aid tip for burning mouths.
Bio spice cayenne pepper ground
The devil has his fingers in the pie here. Cayenne pepper is not called the devil's pepper without reason - after all, it is really fiery hot. Despite its name, the spice has nothing to do with pepper. Rather, our organic cayenne pepper consists of dried and ground chili peppers
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Description
Product Details
- Ingredients*
- Cayenne pepper**
- Type
- Cork lid box
- Filling Weight
- 43g
- Recommended for
- Fish dishes
Marinades
Meat dishes
Sauces
Soups - Hints
- ** Aus kontrolliert biologischem Anbau
*May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc
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