Your cart
There are no more items in your cart
Ras el Hanout is an Arabic spice combination that combines pepper, cumin, nutmeg, turmeric, coriander and other spices to create an incomparable blend.
As a tip, here's a little ras el hanout recipe:
Here's a tip for preparation: chop 250 g of carrots and steam with 1 tsp of ras el hanout and a little salt in 25 g of butter and a dash of water until soft (cooking time approx. 20-25 min.), add 25 ml of coconut milk and roughly puree.
You can find another great ras el hanout recipe here: An oriental bowl
