Young Kitchen Ras el Hanout spice

 The Arabic spice combination Ras el Hanout combines pepper, cumin, nutmeg, turmeric, coriander and other spices to an incomparable blend. Here is a tip for the preparation: Cut 250 g carrots into small pieces and stew them with 1 teaspoon Ras el Hanout and some salt in 25 g butter and a shot of water until soft (cooking time approx. 2025 min.). Add 25 ml coconut milk and mash coarsely.