Ras el Hanout is an Arabic spice combination that combines pepper, cumin, nutmeg, turmeric, coriander and other spices to create an incomparable blend.
As a tip, here's a little ras el hanout recipe:
Here's a tip for preparation: chop 250 g of carrots and steam with 1 tsp of ras el hanout and a little salt in 25 g of butter and a dash of water until soft (cooking time approx. 20-25 min.), add 25 ml of coconut milk and roughly puree.
You can find another great ras el hanout recipe here: An oriental bowl