Still need a recipe? Then try this one: Marinate 300 g sliced chicken fillet in 3-4 tsp purple curry and 1 tbsp oil for about 1 hour. Fry the meat, serve with vegetables in coconut sauce and rice. Welcome to the Orient By the way: If you like curry in this country, you should be careful in your home country of India. This is because the sweeter European version, which was largely influenced by the former occupying power England, is not known there.
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