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Purple Curry spice preparation Young Kitchen
Purple curry spice illustration
Spice in application - Purple Curry recipe
Product size - illustration of the product in one hand
Purple Curry spice preparation Young Kitchen
Purple curry spice illustration
Spice in application - Purple Curry recipe
Product size - illustration of the product in one hand

Purple Curry spice preparation Young Kitchen

Exotic, Fruity, and Full of Oriental Flavor

Looking for a touch of the Orient in your kitchen? Our Purple Curry takes you on an aromatic journey filled with exotic spices and extraordinary flavors.

The sweet and fruity notes of hibiscus blossom, cinnamon, and anise give this unique curry its distinctive character, creating a harmonious balance of gentle sweetness, fine spice, and oriental flair.

Perfect for curries, rice dishes, vegetables, and creative recipes, Purple Curry adds color, warmth, and exotic variety to your meals.

So hop on the flying carpet and discover the world of oriental spices! 

F80119
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€4.69

€109.06 1 kg

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Description

Still need a recipe? Then try this one: Marinate 300 g sliced chicken fillet in 3-4 tsp purple curry and 1 tbsp oil for about 1 hour. Fry the meat, serve with vegetables in coconut sauce and rice. Welcome to the Orient By the way: If you like curry in this country, you should be careful in your home country of India. This is because the sweeter European version, which was largely influenced by the former occupying power England, is not known there. 

Discover all the other spices in the Young Kitchen range!

Product Details

Ingredients*
Type
Cork lid box
Filling Weight
43g
Recommended for
Asian dishes
Chutneys
Indian dishes
Meat dishes
Oriental dishes
Poultry dishes
Rice dishes
Vegetable dishes
Hints
* May contain traces of cereals containing gluten and celery. For further Informations according to LMIV, etc. Please contact us under endverbraucher@hartkorn-gewuerze.de
Spice Category
Spice Preparation
23 Items
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Nutritional values

Nutritional values per 100 g

Energy 716 kJ /171 kcal
Fat 7,0 g
- thereof saturated fatty acids 0,5 g
Carbohydrates 19 g
- thereof sugar 15 g
Protein 7,8 g
Salt 24,5 g

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