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Young Kitchen Purple Curry Spice
Purple curry spice illustration
Spice in application - Purple Curry recipe
Product size - illustration of the product in one hand
Young Kitchen Purple Curry Spice
Purple curry spice illustration
Spice in application - Purple Curry recipe
Product size - illustration of the product in one hand

Young Kitchen purple curry spice

Recipe suggestion: Marinate 300g sliced chicken fillet in 3-4 teaspoons of purple curry and 1 tablespoon of oil for one hour. Sear the meat and serve with vegetables in coconut sauce and rice.

F80119
sofort versandfertig
€4.49

(€104.42 1 kg)

Tax included Shipping excluded

 
Ingredients*
Gewürze (Hibiskusblüte, Koriander, Zimt Cassia, Pfeffer, Ingwer, Kardamom, Anis, Kreuzkümmel, Senfsaat, Bockshornklee, Nelken)
Sea salt
Type
Cork lid box
Filling Weight
43g
Recommended for
Asian dishes
Chutneys
Indian dishes
Meat dishes
Oriental dishes
Poultry dishes
Rice dishes
Vegetable dishes
Hints
* May contain traces of cereals containing gluten and celery. For further Informations according to LMIV, etc. Please contact us under endverbraucher@hartkorn-gewuerze.de
Spice Category
Spice Preparation

Nutritional values per 100 g

Energy 716 kJ /171 kcal
Fat 7,0 g
- thereof saturated fatty acids 0,5 g
Carbohydrates 19 g
- thereof sugar 15 g
Protein 7,8 g
Salt 24,5 g

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