Avocado Topping Spice preparation Chefsache

Still missing a recipe for easy avocado toasts? Then grab your favorite toast, an avocado, a tomato, and our Chefsache Avocado Topping and you're ready to go: First, toast the toast in either a skillet or your toaster oven. Cut the avocado in half, remove the pit, and scoop the flesh out of the skin. Slice the flesh of the avocado and the tomato, spread them on your toast and season with the avocado topping as needed. Your avocado flavor bomb is ready!

By the way, avocados and tomatoes not only share the characteristic of tasting super delicious on toast, they are both often mistakenly classified as vegetables, even though they are actually fruits in the botanical sense.