Gemüsebrühe à la Thomas Organic seasoning salt - Anders Würzen

Try it out right away! For example, when preparing a classic tarte flambée: dissolve 1 teaspoon of vegetable stock in a little water, mix it with 150 g of sour cream and crème fraîche and spread it on the dough. You can now top it with onions and bacon or, of course, a vegetarian alternative and bake it until it is crispy golden brown. Simply delicious!  

The vegetable stock à la Thomas is a real all-rounder in the kitchen, perfect for soups, stews, sauces and dressings. It adds a good dose of flavor to any dish and proves that the simplest ingredients are often the best.