Now it's getting really colourful! For those who are not spoilt for choice, this is the right place: black, white and green pepper meet pink berries and provide an aromatic-hot taste. Seasoning can be used for almost anything: meat, fish, vegetables, pasta or even potatoes and salads. To enjoy the full aroma, season with freshly ground pepper only at the end of the cooking time or after serving.
- Black Pepper
- Filling Weight
- Recommended for
- Fish dishes
- *May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc
- Spices A to Z
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