For a smoky marinade, mix together 4 teaspoons of smoked paprika, ½ teaspoon of pepper, ½ teaspoon of garlic powder, a little salt and 100 ml of sunflower oil and marinate a chicken or the meat of your choice in it. And your dish with the certain smoky note is ready.
The intense smoky note of the paprika powder is obtained by drying and smoking the pod in an oven with oak wood. After being ground, they go well with almost any dish and give it a pleasant smoky aroma.
Paprika smoked Chefsache
Smoky Paprika Flavor You’ll Never Want to Miss
Once you start cooking with smoked paprika, you will never want to stop. Its rich fruity and slightly smoky aroma creates authentic BBQ flavor and unforgettable depth in every dish. Whether for meat, grilled vegetables, potatoes, sauces, marinades, or vegan recipes, smoked paprika adds a bold smoky character without the need for a grill or smoker. The perfect balance of fruity spice and smooth smokiness quickly turns this seasoning into an absolute kitchen favorite for every barbecue and flavor lover.Â
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Description
Product Details
- Ingredients*
- Paprika geräuchert (Paprika, Rauch)
- Type
- Chefsache
- Filling Weight
- 155g
- Recommended for
- Grilled meat
Marinades - Hints
- *May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc
- Spice Category
- Gewürze
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Bewertungen
Eine sehr angenehme rauchige Geschmacksrichtung, die auch so schmeckt wie sie riecht
Für alles wo geräucherte und Paprika benötigt wird, lecker bei Nudeln und Bratkartoffeln