Once you season with smoked paprika, you always season with smoked paprika and then you also only have friends who season with smoked paprika! So good is the fruity-tart flavor of the peppers with a pleasant smoky flavor that makes for a proper grilling experience!
For a smoky marinade, mix together 4 teaspoons of smoked paprika, ½ teaspoon of pepper, ½ teaspoon of garlic powder, a little salt and 100 ml of sunflower oil and marinate a chicken or the meat of your choice in it. And your dish with the certain smoky note is ready.
The intense smoky note of the paprika powder is obtained by drying and smoking the pod in an oven with oak wood. After being ground, they go well with almost any dish and give it a pleasant smoky aroma.
