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The aroma of coriander, which may seem unusual to some, is not to everyone's taste, but when used correctly, it enriches many dishes. Both the seeds and the fresh green can be used and especially in the Asian kitchen coriander is used as often as parsley, for example. As an ingredient in curry it is just as indispensable as in vegetable soups or Asian salads. Coriander is also a real highlight in homemade salsa.