Spice shaker peppercorns, black

Black Peppercorns – The Classic All-Rounder for Every Dish

Black and white pepper both come from fully developed pepper berries. Black peppercorns are harvested at a stage between unripe green and just before full ripeness, when the berries turn yellow-orange. They are then slowly dried through natural oxidation, which gives them their characteristic black color and intense aroma.

This versatile spice is an essential in kitchens around the world. From fish, seafood, meat, and soups to freshly cooked pasta and even desserts, black peppercorns add the perfect level of seasoning and depth to every dish.

A true allrounder that belongs in every kitchen.

Discover more spice shakers now!

• black peppercorns
• 3-stage sprinkling insert (fine, coarse, open)
• refillable in position "open
• resealable
• aroma and light protected
• appealing optics
• lid label for drawer storage