Spice shaker peppercorns, black

Black peppercorns

The black and white pepper. The black peppercorns. like the white pepper, are also harvested fully developed, but at a stage between "still green", that is, immature and until just before maturity (yellow-orange) and then dried slowly and under oxidation. In this process it develops its typical black color. The all-rounder is therefore indispensable in all dishes. From fish, seafood, meat and soups to still steaming spaghetti and desserts, the black grains add the necessary spice everywhere.