Smoked salt Chefsache

Fancy a marinade with a pleasant smoky note? Then dice 1 clove of garlic, 1 onion and a seeded hot pepper. Add 100 g of ketchup, 2 tablespoons of honey to the cubes and season everything with pepper and Chefsache smoked salt. Marinate meat, fish or vegetables in it and put it on the grill.

This is how the smoky note of the smoked salt is created: Best sea salt is smoked by hand and according to old Danish tradition cold over wood for at least 160 hours. So that all grains of salt receive the smoky flavor equally, they are turned every hour.