What you need for tomato butter? Let 2 tsp of spice swell in about 2-3 tsp of hot water. Mix everything with softened butter (about 60 g) and put the mixture in the fridge. As soon as the butter is firm, you can enjoy it!
By the way, the tomato belongs to fruit in the botanical sense. Nevertheless, it received the award for the best vegetable of the year 2001 from the Verein zur Erhaltung der Nutzpflanzen e.V. (Association for the Preservation of Crops).
Tomato butter Chefsache
Herb butter has become too boring for you? Then tomato butter is THE alternative for you! Our tomato butter seasoning gives you the perfect complement to the fruity tomato flavor with bell pepper, parsley, paprika, onion, garlic and of course the right amount of salt and cane sugar!
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Description
Product Details
- Ingredients*
- Gewürze (Tomate, Pfeffer, Petersilie, Paprika, Zwiebel, Knoblauch), Fleur de Sel, Rohrzucker
- Type
- Chefsache
- Filling Weight
- 145g
- Recommended for
- Herb butter
Tomatoes - Hints
- *May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc
- Spice Category
- Spice Preparation
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Nutritional values
Nutritional values per 100 g
Energy | 1065 kJ / 254 kcal |
Fat | 2,5 g |
- thereof saturated fatty acids | 0,5 g |
Carbohydrates | 40 g |
- thereof sugar | 26 g |
Protein | 11 g |
Salt | 20,6 g |