Young Kitchen tomato butter spice
Once is not a time! Once you've tried our tomato butter spice, you're guaranteed never to want to miss it again. With the mixture of fruity tomato, pleasantly hot pepper and the wonderful essential oils of parsley, paprika, onion, garlic, fleur de sel and caramelized cane sugar form a delicious combination.
Easy as tomato butter can be: Take 2 tsp of the tomato butter seasoning salt and let it swell in 2-3 tsp of hot water. Once this is done, add 60 g of softened butter, mix everything together well and bang, it's ready! It's guaranteed to enhance any barbecue.
Umami, ever heard of it? The Japanese term describes a kind of fifth taste besides sweet, sour, salty and bitter and is perceived as hearty-intense. What does this have to do with tomatoes? Well, dried tomatoes in particular bring a lot of umami.
- Ingredients*
- Cane Sugar
Fleur de Sel
Spices (tomato, bell pepper, parsley, paprika, onion, garlic) - Type
- Cork lid box
- Filling Weight
- 40g
- Hints
- *May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc
- Spices A to Z
- T
- Spice Category
- Spice Preparation