Easy as tomato butter can be: Take 2 tsp of the tomato butter seasoning salt and let it swell in 2-3 tsp of hot water. Once this is done, add 60 g of softened butter, mix everything together well and bang, it's ready! It's guaranteed to enhance any barbecue.
Umami, ever heard of it? The Japanese term describes a kind of fifth taste besides sweet, sour, salty and bitter and is perceived as hearty-intense. What does this have to do with tomatoes? Well, dried tomatoes in particular bring a lot of umami.
Tomatenbutter spice preparation Young Kitchen
Once is not a time! Once you've tried our tomato butter spice, you're guaranteed never to want to miss it again. With the mixture of fruity tomato, pleasantly hot pepper and the wonderful essential oils of parsley, paprika, onion, garlic, fleur de sel and caramelized cane sugar form a delicious combination.
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Description
Product Details
- Ingredients*
- Gewürze (Tomate, Pfeffer, Petersilie, Paprika, Zwiebel, Knoblauch), Fleur de Sel, Rohrzucker
- Type
- Cork lid box
- Filling Weight
- 40g
- Recommended for
- Herb butter
Tomatoes - Hints
- *May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc
- Spice Category
- Spice Preparation
17 Items
Nutritional values
Nutritional values per 100 g
Energy | 1065 kJ / 254 kcal |
Fat | 2,5 g |
- thereof saturated fatty acids | 0,5 g |
Carbohydrates | 40 g |
- thereof sugar | 26 g |
Protein | 11 g |
Salt | 20,6 g |