And this is how you use our bio tomato butter spice: You simply mix 2 tsp of the spice with 2-3 tsp of hot water and let it swell for a few minutes. Then add 60 g of soft butter and bang, you're done. Easy, isn't it?
Did you know that the tomato actually comes from Central America? The Maya and Aztecs called it Xictomatl, which means swell fruit.
Bio tomato butter spice
Once you've tried our bio tomato butter spice, you'll never want dull herb butter again! Because here the fruity note of the tomato combines with the pleasant spiciness of the pepper, plus spicy flavors of parsley, paprika, sweet onion and tart garlic, finely tuned with fleur de sel and cane sugar. Together they unfold their spicy diversity in your butter and make it a real flavor bomb!
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Description
Product Details
- Ingredients*
- Gewürze (Tomate**, Pfeffer**, Petersilie**, Paprika**, Zwiebel**, Knoblauch**), Fleur de Sel, Rohrzucker**
- Type
- Cork lid box
- Filling Weight
- 40g
- Recommended for
- Herb butter
- Hints
- *May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc
11 Items
Nutritional values
Nutritional values per 100 g
Energy | 1065 kJ / 254 kcal |
Fat | 2,5 g |
- thereof saturated fatty acids | 0,5 g |
Carbohydrates | 40 g |
- thereof sugar | 26 g |
Protein | 11 g |
Salt | 20,6 g |