How do you use our Bio Smoky BBQ? It's simple: massage it into your meat before you put it on the grill or fry it in the pan. If you're a burger fan, you can also mix 1 tsp of rub to 100 g of ground beef for the perfect burger patty.
What is meant by a barbecue or BBQ? These terms describe a special cooking method in which meat is originally cooked in a pit - but today more often in a smoker - at a moderate temperature.
Bio Smoky BBQ Rub
The barbecue season never ends for you, because you just can't do without spicy-smoky dishes? Then try our Bio Smoky BBQ Rub at your next barbecue event with its combination of pepper, smoked paprika, fiery chili, sweet onion, spicy garlic and slightly hot mustard seeds, plus the perfect amount of sea salt and cane sugar. With it, even stir-fried dishes taste like they're straight off the grill!
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Description
Product Details
- Ingredients*
- Type
- Cork lid box
- Filling Weight
- 70g
- Recommended for
- Grilled meat
Meat
Rubs - Hints
- ** Aus kontrolliert biologischem Anbau
* May contain traces of cereals containing gluten and celery. For further Informations according to LMIV, etc. Please contact us under endverbraucher@hartkorn-gewuerze.de
9 Items
Nutritional values
Nutritional values per 100 g
Energy | 1128kJ / 268 kcal |
Fat | 4,9 g |
- thereof saturated fatty acids | 0,9 g |
Carbohydrates | 47 g |
- thereof sugar | 44 g |
Protein | 8,1 g |
Salt | 17,9 g |