The fresh pepper berries are extensively fermented with moist salt directly after harvesting. This gives the pepper berries a mildly fruity hot flavor with a slight hint of salt. These unknown pepper flavors paired with the soft-crunchy consistency offer the a true taste experience. The fermented pepper is especially good as a finish for steaks, fish fillets, carpaccio or grilled vegetables.
The Gourmet Line
The finest salt, pepper and capsicum varieties (paprika and chili) are offered by Hartkorn's gourmet range. The focus is on special and exotic varieties for all cooking enthusiastic gourmets among you. Specialties such as Szechuan pepper, Kubeben pepper, Long pepper, Hawaii spice salt, Fleur de Sel, Jalapeño or Habanero. These noble raw materials are packed in a high-quality gourmet glass with a viewing window, which is appropriate for the product. Through the window you have the view. Try it - you will be thrilled!
- Filling Weight
- Recommended for
- fruity hot
- As Finishing-Spices at the Table
- *May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc
- Spice type