In many baked goods, coriander is one of the main players: gingerbread or Printen, for example, are a popular use of the umbelliferous plant. But also the Indian and oriental cuisine have devoted themselves to coriander. Ground, it is perfect for adding a harmonious flavor to curries, chutneys or sauces.
Would you have known: Coriander is actually one of the oldest known spices. It is mentioned in ancient Sanskrit scriptures and in the Bible. Even during the excavation of Neolithic cultures, coriander seeds were discovered. Coriander probably originated in the eastern Mediterranean region. Today, however, the seeds are widespread throughout the Mediterranean region.
Bio spice Coriander ground
From pastries to curry: our organic coriander is a real wonder weapon and thanks to its tangy character, which is rounded off by a pleasant sweet aftertaste, very versatile.
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Description
Product Details
- Ingredients*
- Coriander**
- Type
- Cork lid box
- Filling Weight
- 33g
- Recommended for
- Bakery products
Bread
Cabbage
Meat dishes - Hints
- ** Aus kontrolliert biologischem Anbau
*May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc
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