Bio spice Coriander ground

In many baked goods, coriander is one of the main players: gingerbread or Printen, for example, are a popular use of the umbelliferous plant. But also the Indian and oriental cuisine have devoted themselves to coriander. Ground, it is perfect for adding a harmonious flavor to curries, chutneys or sauces.

Would you have known: Coriander is actually one of the oldest known spices. It is mentioned in ancient Sanskrit scriptures and in the Bible. Even during the excavation of Neolithic cultures, coriander seeds were discovered. Coriander probably originated in the eastern Mediterranean region. Today, however, the seeds are widespread throughout the Mediterranean region.