Bio spice savory

Here the name says it all: Because our organic savory is particularly suitable for seasoning what dishes? Exactly - bean dishes such as a hearty stew! But that's not all, of course, also meat and fish dishes, soups and salads feel so right with the herb. In French cuisine, savory has long had a firm place and is one of the "fines herbes" - the fine herbs.

The herb was already known to the ancient Romans and was most likely used by all earlier peoples of the Mediterranean. Due to its peppery taste, savory was also used as a pepper substitute in times of need and therefore called pepper weed. But don't worry, the peppery note dissipates during cooking and won't dominate your favorite dishes.