How about an onion and red wine marinade? Cut 50 g onions into rings and finely chop three cloves of garlic. Then add 1/4 l red wine, 6 tablespoons oil, 2 tablespoons Chefsache paprika edelsüß and 1 tablespoon rosemary. Now mix everything and let it sit overnight. The next day you can marinate your meat in it for about an hour.
Our tip: It is best to add sweet paprika to your dishes only towards the end, as otherwise slight bitter notes can develop due to excessive heating.
Paprika sweet Chefsache
Whether meat dishes, soups, sauces, cheese, quark dishes or dips - our Chefsache Paprika edelsüß refines your grilled dishes and side dishes with a sweet paprika note and gives them a slightly reddish color.
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Description
Product Details
- Ingredients*
- Paprika edelsüß
- Type
- Chefsache
- Filling Weight
- 160g
- Recommended for
- Dips
Marinades
Meat
Sauces
Soups - Hints
- *May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc
- Spice Category
- Gewürze
10 Items